This innovative product takes Food Technology & Hospitality students step-by-step through the process of planning and recording their meal preparations. It contains:
- Diagrams of classic beef, lamb, pork and veal cuts (in full colour)
- A table for recording recipes prepared
- A fully worked example of a completed recipe template
- 20 recipe planning and recording templates (students complete 1 template per recipe they prepare)
- Photographs of standard kitchen equipment and utensils
- Photographs of common knife types
- Glossary of culinary terms
- Photograph / note pages
- SI units of measurement and common conversions