Taste texture and purity have kept Saxa at the forefront of the salt market in Australia for almost a century. Whether theyre baking adding the essentials to fish and chips or seasoning a gourmet meal the salt that Australians prefer is Saxa. Quality for a young nation. In ancient times salt was scarce. The discovery of its ability to preserve food and enhance natural flavours made it the centre of high-value trade and even wars. By the time Saxa began in Australia it was 1911 and the salt busin