This innovative product takes Food Technology & Hospitality students step-by-step through the process of planning and recording their meal preparations. It contains:

• Diagrams of classic beef, lamb, pork and veal cuts (in full colour)

• A table for recording recipes prepared

• A fully worked example of a completed recipe template

• 20 recipe planning and recording templates (students complete 1 template per recipe they prepare)

• Photographs of standard kitchen equipment and utensils

• Photographs of common knife types

• Glossary of culinary terms

• Photograph / note pages

• SI units of measurement and common conversions